Daily Lunch Specials

Enjoy a different special every day of the week.
Served with our famous garlic bread sticks and our bottomless house salad.

Monday

15.99All-You-Can-Eat ShrimpSautéed in garlic and butter or breaded

Tuesday

Surf & TurfA 5-ounce filet and 5-ounces of golden brown shrimp. Make your filet a Sicilian filet for .50 more! Kids entrées are 1.99 from kid’s menu.

Wednesday & Friday

11.99Beer Battered Fish FryPlus 20 other seafood specials!

Thursday

“Whatsamatau?”It’s pig out day with our special pork menu.

13.99Pork ScallopiniSautéed pork in a marsala sauce, garlic, and scallions, topped with ham and mozzarella served on a bed of fresh angel hair pasta.

13.79Pork Spidini

13.99Grilled Pork TenderlionSlow roasted pork loin seasoned with olive oil, fresh rosemary, and garlic. Served with roasted garlic redskin mashed potatoes and Belgium Carrots

13.29Sicilian Breaded Porkloin

14.29Pork Chops CalabreseTwo grilled pork shops baked in a white wine sauce with mushrooms, peppers, potatoes, green olives, and Italian seasonings. Served mild, medium or extremely hot.

13.79Pork Pizzaiola2 pork cutlets sauteed with mushrooms, onions, pepperoni, black olives and backedin our rich marinara sauce and topped with fresh mozzarella

9.59BBQ Pork SandwichTopped with Srircha cole slaw and onion strings

Sunday

All-You-Can-Eat Spaghetti or MostaccioliRed tomato sauce and your choice of meatballs, meat sauce or sausage, served with garlic bread and our bottomless house salad

The Best Prime Rib in Town

Tuesday, Friday, Saturday & Sunday 18-ounces, 14-ounces or 10-ounces.

9.99LasagnaBeef, pork, and lots of cheese

9.79Crabby ChickenA boneless, skinless breast of chicken sautéed with crab meat and asparagus. Served over pappardelle pasta with Alfredo sauce.

9.79Chicken PiccataA boneless, skinless chicken breast, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli.

9.49Chicken al PietroSautéed chicken with portabella and button mushrooms, asparagus, and sundried tomatoes. Served over pappardelle pasta in a light mushroom and sherry cream sauce.

9.59Chicken CarolinaSautéed chicken, mushrooms, broccoli, and fresh tomato in a garlic butter cream and cheese sauce, tossed with rigatoni.

9.29Chicken ParmigianaA house favorite! A boneless, skinless chicken breast hand breaded and topped with mozzarella and our special red sauce.

9.79Chicken MarsalaA boneless, skinless breast of chicken sautéed with mushrooms and imported Marsala wine.

8.99Shrimp FettuccineSautéed shrimp, mushrooms, and scallions in garlic butter sauce over fettuccine.

9.99Seafood AmoréFreshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine.

11.49Sicilian SteakA 4-ounce tenderloin steak coated in our homemade Sicilian bread crumbs and broiled to perfection.