Beef, pork, and lots of cheese! A house favorite!

Large tube-shaped pasta tossed with Italian sausage, ricotta and mozzarella cheese. Baked in our rich red sauce until bubbly.

Homemade Italian sausage, sauteed with garlic, white wine, red pepper flakes, arugula, touch of cream and Romano cheese. Tossed with spaghetti.

Fresh fettuccine, made to order, and tossed with our homemade Alfredo cheese sauce with three different imported cheeses.

Truly a northern Italian favorite. Tender pasta dumplings topped with our zesty meat sauce and mozzarella.

Doughnut shaped pasta filled with a five cheese blend. Topped with a choice of red, Alfredo, or garlic and herb sauce.

Sautéed Italian sausage, green peppers, mushrooms, and onions tossed in marinara sauce and rigatoni. Topped with mozzarella cheese and baked.

Mostaccioli in a vodka cream tomato sauce with garlic and topped with burrata, red pepper flakes and basil.

Fresh mostaccioli baked with mushrooms, green peppers, pepperoni, and black olives in our marinara sauce. Topped with mozzarella cheese.

Light pasta pillows filled with your choice of meat, cheese or both. Topped with our special red sauce.

Sautéed portabella and button mushrooms in a mushroom cream sauce.

The boss’ favorite. Sautéed potatoes, bacon, Italian sausage, mushrooms, green peppers, and Romano cheese. Tossed with spaghetti.

We start with a true beef Bolognese sauce and slow cooked beef short rib. A hearty meat sauce served over pappardelle pasta.

An Italian favorite! Spaghetti tossed with bacon, eggs, Romano cheese and butter.

A boneless, skinless chicken breast hand-breaded and topped with mozzarella cheese and our special red sauce.

A boneless, skinless chicken breast hand breaded topped with mozzarella cheese and red sauce & homemade lasagna made with beef, pork, ricotta, and Romano cheese filling. Topped with mozzarella.

A boneless, skinless chicken breast, lightly breaded, sautéed, and topped with a light lemon and Chardonnay wine sauce. Served with angel hair pasta and a side of fresh broccoli.

Sautéed chicken, mushrooms, broccoli, and fresh tomato in a garlic butter cream, and cheese sauce. Tossed with rigatoni.

A boneless, skinless chicken breast sautéed with crab meat and asparagus. Served over pappardelle pasta with Alfredo sauce.

A Sicilian classic! Two skinless chicken breasts sautéed with mushrooms and imported Marsala wine.

Sautéed chicken with portabella and button mushrooms, asparagus, and sun-dried tomatoes. Served over pappardelle pasta in a light mushroom sherry cream sauce.

Chicken, mushrooms and roasted potatoes in lemon-garlic butter with white wine, oregano and peas.

Sautéed chicken with portabella and portabella mushrooms, asparagus, and sun-dried tomatoes. Served over pappardelle pasta in a light mushroom sherry cream sauce.

Now this is a cheese steak! Stacked, sliced prime rib topped with mushrooms, onions, green peppers, and mozzarella cheese.

A 1/2 pound Angus burger charbroiled, and served on a brioche bun. Served with your choice of cheese (optional).

Homemade Italian sausage patty topped with red sauce and mozzarella cheese. Served on an Italian hoagie.

A 4 oz. flame broiled, center-cut tenderloin. Served with mushrooms on a focaccia bun.

A 4oz tenderloin breaded with our homemade Sicilian breadcrumbs topped with mozzarella and broiled.

A whopping ¾ lb portion of sliced Italian beef, topped with pepperoncini and mozzarella cheese. Served on a toasted hoagie bun.

Hot, sliced corned beef topped with sauerkraut, Swiss cheese and a side of 1000 island dressing on marble rye.

Two boneless chicken breasts blackened and topped with mozzarella cheese. Served on an Italian hoagie.

Freshly sautéed mushrooms, garlic, and broccoli tossed with crab, scallops, and shrimp in Alfredo cheese sauce over linguine.

Pan seared salmon served over parmesan risotto, drizzled with garlic butter. Served with a side of fresh asparagus.

Sautéed shrimp, mushrooms, and scallions in a garlic butter sauce over fettuccine.

Sautéed shrimp, scallions, fresh tomato, bacon, cream, and a dash of vodka. Tossed in rigatoni and Romano cheese.

Eight large, plump shrimp sautéed in olive oil and seasoned with butter, oregano, garlic, lemon and Italian seasonings.

Coach Bob’s favorite! Fresh scallops, clams, shrimp, cod, and mushrooms in a marinara sauce served over linguine.

Our fresh Atlantic Salmon seasoned with pepper, oregano, garlic and capers. Finished with a white wine lemon sauce. Served over a bed of angel hair pasta and broccoli.

A charbroiled 8 oz choice, center cut filet.

Tenderloin stuffed with Sicilian bread crumbs, Romano cheese, and Bermuda onions. Served with angel hair pasta topped with marinara sauce.

Two veal medallions lightly breaded and topped with mozzarella cheese and our rich tomato sauce.

Lightly floured veal medallions sautéed with mushrooms in a sweet imported Marsala wine. Served with a baked potato.

A dull rack of tender baby back pork ribs topped with our special zesty BBQ sauce .

Center-cut tenderloin filet, hand breaded in our homemade Sicilian bread crumbs and broiled.